I have been heating with wood for several years now. Each year I learn more. For heating with wood is like baking. There is a recipe but in the end it is an art form with many variables – the wood itself, your stove, your chimney, the weather, the time of day, whether you need fast or slow heat etc.
As more of us heat with wood – wouldn’t be good to have a “cook book” that was designed for the yous and the mes?
Well one of our commentators is such a resource: The Wood Stove Accessories
It is a very complete site with a POV aimed at the newbie.